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Golden roasted potatoes coated in our signature Masala Spice, garlic flakes, and Himalayan salt. Crispy on the outside and fluffy on the inside, they're the perfect side dish for curries, grilled meats, or barbecues. Ingredients 1 kg potatoes, cut into wedges or cubes 2 tablespoons olive oil 2 teaspoons Masala Spice 1 teaspoon garlic flakes 1 teaspoon Himalayan salt 1 teaspoon dried parsley (optional) Instructions Preheat the oven to 200°C. Wash and cut the potatoes into wedg

A rich and creamy potato soup seasoned with garlic flakes, onion flakes, thyme, parsley, and bay leaves. This comforting soup is full of flavour and perfect for chilly days or a light family meal. Ingredients 6 potatoes, peeled and diced 1 onion, chopped 1 teaspoon garlic flakes 1 teaspoon onion flakes 1 teaspoon dried thyme 1 teaspoon dried parsley 2 bay leaves 4 cups vegetable or chicken stock ½ cup fresh cream Salt and black pepper to taste Instructions Place the potatoes,

Warm up with a comforting cup of homemade Spiced Masala Tea. Infused with aromatic cloves and star anise, this rich and fragrant tea is perfect for relaxing mornings, cosy afternoons, or sharing with family and friends. Ingredients 2 cups water 3 black tea bags 1 whole star anise 3 whole cloves 1 cup evaporated milk 1–2 tablespoons sugar or honey (optional) 3 peppercorns 2 elachi (cardamon) pods Instructions Bring the water to a boil in a saucepan. Add the star anise, elachi