Creamy Garlic & Potato Soup

A rich and creamy potato soup seasoned with garlic flakes, onion flakes, thyme, parsley, and bay leaves. This comforting soup is full of flavour and perfect for chilly days or a light family meal.

Ingredients

• 6 potatoes, peeled and diced

• 1 onion, chopped

• 1 teaspoon garlic flakes

• 1 teaspoon onion flakes

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• 2 bay leaves

• 4 cups vegetable or chicken stock

• ½ cup fresh cream

• Salt and black pepper to taste

  
  

Instructions

1. Place the potatoes, onion, garlic flakes, onion flakes, thyme, bay leaves, and stock into a large pot.

2. Bring to a boil, then reduce the heat and simmer for about 25 minutes until the potatoes are tender.

3. Remove the bay leaves.

4. Blend the soup until smooth.

5. Stir in the fresh cream and season with salt and pepper.

6. Garnish with dried parsley before serving.

Serving Suggestion

Serve with warm crusty bread or toasted garlic bread.