Masala Roasted Potatoes

Golden roasted potatoes coated in our signature Masala Spice, garlic flakes, and Himalayan salt. Crispy on the outside and fluffy on the inside, they're the perfect side dish for curries, grilled meats, or barbecues.

Ingredients

• 1 kg potatoes, cut into wedges or cubes

• 2 tablespoons olive oil

• 2 teaspoons Masala Spice

• 1 teaspoon garlic flakes

• 1 teaspoon Himalayan salt

• 1 teaspoon dried parsley (optional)

  
  

Instructions

1. Preheat the oven to 200°C.

2. Wash and cut the potatoes into wedges or cubes.

3. Mix the olive oil, Masala Spice, garlic flakes, and Himalayan salt in a large bowl.

4. Add the potatoes and toss until evenly coated.

5. Arrange the potatoes in a single layer on a baking tray.

6. Roast for 35–40 minutes, turning halfway through, until golden brown and crispy.

7. Garnish with dried parsley before serving if desired.

   
   

Serving Suggestion

Perfect with grilled chicken, steak, chops, burgers, or your favourite curry.