Spiced Masala Tea

Warm up with a comforting cup of homemade Spiced Masala Tea. Infused with aromatic cloves and star anise, this rich and fragrant tea is perfect for relaxing mornings, cosy afternoons, or sharing with family and friends.

Ingredients

• 2 cups water

• 3 black tea bags

• 1 whole star anise

• 3 whole cloves

• 1 cup evaporated milk

• 1–2 tablespoons sugar or honey (optional)

• 3 peppercorns

• 2 elachi (cardamon) pods

  
  

Instructions

1. Bring the water to a boil in a saucepan.

2. Add the star anise, elachi, peppercorns and cloves and simmer for 5 minutes.

3. Add the tea bags and brew for 3 minutes.

4. Pour in the evaporated milk and sugar or honey.

5. Heat until hot and boiling, then strain into cups and serve.

   
   

Serving Suggestion

Serve warm with biscuits, rusks, or your favourite baked treats.